This course will set you up for a career in hospitality, resorts or hotel management. As well as understanding everything it takes to run a hotel or hospitality business, you’ll learn the ins and outs of leadership, sales and marketing.
Food and beverage operations and management
The ins and outs of the local hotel and hospitality industry
Running successful conferences and events
Marketing, sales and business development
Managing conflict and how to be a great leader
Creating and delivering exceptional customer experiences
Reservations, reception and housekeeping processes
Developing and delivering business plans
Experience a domestic or international study tour
International internship opportunities
Plus loads more!
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Hotel & resort business development
Front desk agent
All domestic applicants must:
Have a Level 4 qualification in travel or tourism
Have achieved a high level of attendance in previous courses
Note: an entry assessment may be required. This is to determine your ability to read and understand textbooks and your ability to write an essay.
All international applicants must:
Be a minimum of 18 years of age on day 1 of their course
Have completed Secondary School offshore, New Zealand Year 12 or have equivalent work experience
Have English language proficiency as outlined in the International Page on this website
Start your journey into a leadership role within the exciting industry of hospitality & hotels. You'll learn important business skills like marketing, finance and customer service.